The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare and present foods to meet basic nutritional needs.
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Select appropriate ingredients to ensure optimum quality of end products, including raw foods and convenience food products. Completed |
Evidence:
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Employ suitable preparation and cooking techniques to retain optimum nutritional values. Completed |
Evidence:
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Present a variety of nutritionally-balanced food in an appetising and attractive manner. Completed |
Evidence:
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Prepare and present foods to meet special dietary requirements.
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Identify the requirements for special diets according to instructions from relevant persons. Completed |
Evidence:
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Select ingredients essential for special dietary requirements. Completed |
Evidence:
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Modify food texture where appropriate to suit specific requirements. Completed |
Evidence:
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Present food in an appetising and attractive manner. Completed |
Evidence:
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Prepare foods to satisfy specific cultural or religious needs.
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Identify and meet requirements for specific cultural groups or special customer requests, according to instructions from relevant persons. Completed |
Evidence:
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Employ appropriate equipment and cooking techniques for specific diets. Completed |
Evidence:
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Prepare and serve food taking into account specified or requested cultural or religious considerations. Completed |
Evidence:
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Present an adequate range of nutritionally balanced food in an appetising and attractive manner. Completed |
Evidence:
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Communicate specific cultural or religious requirements to be addressed in food preparation to other team members and customers as appropriate. Completed |
Evidence:
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